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So....this Egg newbie went to school today...
Trixie_Belle
Posts: 163
....and learned so much!! I attended the Seattle BBQ and Grilling School Smoking/BBQ advanced class today. It was tons of fun and we prepped and ate TONS of amazing food! On the menu:
Porchetta
Tri-tip
Meatloaf
Chicken lollipops
Leg of lamb
Ribs competition style, done 3 ways
Armadillo eggs
Wedge salad
Grilled vegetables
Chocolate cake
....and probably a few more things that I can't remember.
Here are a few pics:
Porchetta
Tri-tip
Meatloaf
Chicken lollipops
Leg of lamb
Ribs competition style, done 3 ways
Armadillo eggs
Wedge salad
Grilled vegetables
Chocolate cake
....and probably a few more things that I can't remember.
Here are a few pics:
BGE novice...A Southern Belle living in Seattle.
Comments
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Looks like some great grub and a heck of a good time sister. Thanks for sharing and glad that you enjoyed yourself.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hell yes - that looks great! Sounds like a great time.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Looks like a legit class. Hope ya took some good knowledge from it. Good Stuff!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That looks first class! You're now an instant non noob!LBGE, AR. Lives in N.E. ATL
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Trixie_Belle missoula here- that class looks fun! Who taught it and do you know if it will be offered again soon? Cheers-Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
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Very impressive. I could get into that kind of school.Phoenix
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Even the Brisket Gods would approve of this.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I would do snow angles in all that meat.______________________________________________I love lamp..
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
allsid said:Trixie_Belle missoula here- that class looks fun! Who taught it and do you know if it will be offered again soon? Cheers-allsidI've attended 2 classes: 6 hour smoking and grilling class, AKA the 101 and the 201 advanced BBQ class (yesterday). Erin taught the first class, Cam the 2nd. Both men seemed to know their stuff.
It's not mandatory to complete the 101 class before taking the 201, especially if you have some experience already.
Here's the website: http://seattlebbqandgrillingschool.com/
Look here too: http://www.bbqandgrillingstore.com/seattle/
They hold classes in Seattle, Vancouver, WA and a couple of other locations. Their website isn't the best, but poke around and you'll find lots of info.BGE novice...A Southern Belle living in Seattle. -
Wow! Those cooks look amazing.Living the good life smoking and joking
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Fantastic! from a Seattle-ite living in Texas...
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Lawd have mercy...... Awesome..Greensboro North Carolina
When in doubt Accelerate.... -
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Good times.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow -- speechless, amazing!!!
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Mighty mighty fine!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I' glad you had a great time and learned a lotTrixie_Belle said:....and learned so much!! I attended the Seattle BBQ and Grilling School Smoking/BBQ advanced class today. It was tons of fun and we prepped and ate TONS of amazing food! On the menu:
Porchetta
Tri-tip
Meatloaf
Chicken lollipops
Leg of lamb
Ribs competition style, done 3 ways
Armadillo eggs
Wedge salad
Grilled vegetables
Chocolate cake
....and probably a few more things that I can't remember.
Here are a few pics:
Ross -
Sounds great. Wish I were there.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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