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Whole Pig!!
Tomorrow we have my engagement party at my house for 40 or so people. I requested a 60-90 lb pig, but what I got was a 104 lb pig, no complaints, no problems. Split, trimmed, rinsed, rubbed, and rested. On at 10 PM and home to be off by noon Saturday, 1 pm party. Coaching and feedback welcome. Here's a few shots of where we are now.
You can't make the Club in the Tub.
Denver via Columbus.
Lg, Mini & ol Webber
Lg, Mini & ol Webber
Comments
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That's some pig! I can't wait to see how this goes. Standing by.Flint, Michigan
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Is it safe to assume that was 10 PM last night? Best of luck, I've only seen a whole hog cooked in soil pit.
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Things went well over night.
You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber -
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My all time favorite cook. You look like you've got it well under control. Enjoy!XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
@DMW- crawl out from the Vegas debauchery and help this cook along
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Nice. I'm going to do a small one on my egg one day.Dave - Austin, TX
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Fine job brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Nice looking cook!
I would rather light a candle than curse your darkness.
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That looks awesome. One of the things on my loooong wish list. Lol22 in Macon, GA - Large BGE 2015
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Congrats, and thanks for still taking time to post your cook. Let us know how it went over.Phoenix
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Where did you purchase your pig in Austin?Terrebandit said:Nice. I'm going to do a small one on my egg one day.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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