I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Blue Cheese Strip Steak and Asparagus Salad
Mattman3969
Posts: 10,458
Bacon for the salad on the small @ 350° raised direct
First time doin bacon on the egg but certainly won't be the last. Nice and crispy and the grease just dripped away from the meat.
Once the bacon grease cleared from the fire on went the asparagus
Meanwhile the Strip is on the Mini @ 550° after a 2hr soak in coarse salt
The last couple of mins on the egg I added some blue cheese to the meat. And it's resting and me wishing that I put the cheese on a lil earlier
Plated with the asparagus,egg,bacon and a red wine,Dijon mustard and EVOO dressing
The steak was just a tad overcooked but still nice and tender. Thanks for looking.
First time doin bacon on the egg but certainly won't be the last. Nice and crispy and the grease just dripped away from the meat.
Once the bacon grease cleared from the fire on went the asparagus
Meanwhile the Strip is on the Mini @ 550° after a 2hr soak in coarse salt
The last couple of mins on the egg I added some blue cheese to the meat. And it's resting and me wishing that I put the cheese on a lil earlier
Plated with the asparagus,egg,bacon and a red wine,Dijon mustard and EVOO dressing
The steak was just a tad overcooked but still nice and tender. Thanks for looking.
-----------------------------------------
analyze adapt overcome
Comments
-
You had me at Blue Cheese Strip Steak! Nice smelly pee holders!
-
Oh my.... I'll take some of all of itCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
Two first here,bacon direct on the grid and blue cheese on my steak. Both will be done again.
Thanks for the compliments!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Mmm, I'd enjoy that! Good looking mealLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Looks awesome!! I've been thinking about ordering those asparagus clips. Question: Does the portion of asparagus clinched in the clip cook evenly with the rest of the spear? Again, great and inspiring looking cook!
-
Nice brother!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks Dyal! I've not noticed any difference in the veggie portion that is inside the clip. I think reflective heat happens here because these things get way hot during the cook.Dyal_SC said:Looks awesome!! I've been thinking about ordering those asparagus clips. Question: Does the portion of asparagus clinched in the clip cook evenly with the rest of the spear? Again, great and inspiring looking cook!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Steak and Bleu Cheese.... Two of my fav's.....looking great.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks @monty77 - It was really good and I'm glad I tried the blue cheese
@tarheelmatt - thank you sir!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I'm not a blue cheese fan but the steak and asparagus salad are spot on. Nice cook.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I love blue cheese and steaks. Local place used to offer a blue cheese sauce that was amazing with a ribeyeDyersburg, TN
-
Brother Mattman, very fine! I wish you'd been born a Wildcat
Sandy Springs & Dawsonville Ga -
Looks awesome, if blue cheese and steak is your thing check out the Pioneer woman's blue cheese sauce for steak... I use it on filet's.... Too rich for ribeyes IMO
http://thepioneerwoman.com/cooking/grilled-ribeye-steak-with-onion-blue-cheese-sauce/
-
I'm glad to see that you are still putting the mini to good use my friend. Great looking grub and awesome pics.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thank you.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Very Nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Inspired me, went to the freezer, strip sitting on an aluminum plate defrosting for an hour now.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Make sure you put up a pic or 2 and don't overlook like I did. Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Yum. Dang it. Now I want steak!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Thank you @cookbook_chip.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Awesome cook....we LOVE moldy cheese on bovine body parts.....gorgonzola is our fav.
Piled high.....yum. that salad looks mighty fine too! Love me some asparagus.I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
-
-
Real grill masters don't need asparagus holders BTW, what is the dressing on the asparagus?
-
Lol on the grill masters! The dressing was a mix of Dijon, EVOO & red wine vinegar.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum