I like my butt rubbed and my pork pulled.
Member since 2009
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Fried/Grilled Chicken with Sautéed Collard Greens and Fresh Corn.
Mattman3969
Posts: 10,458
I picked up 2 bone in breast and 2 bone in thighs both with skin on, some corn on the cob and 2 bunches of collard greens.
The chicken got a quick dusting of AP flour and cornstarch that was hopped up with cayenne, paprika, garlic powder and pepper.
And on the small egg at 400° indirect This pic is about 1/2 way through the cook
With what I thought was about 15 mins left on the chicken I put the corn on the mini
And got the wok hot on the large for the greens. I first sauteed some onions and garlic then put the greens in followed by 1/4 of chicken stock
Then a CI lid over everything to help it steam
Chicken is done and waiting to be eaten
Close up to show crispness
And plated up. The corn had a garlic and fresh herb compound butter.
The chicken got a quick dusting of AP flour and cornstarch that was hopped up with cayenne, paprika, garlic powder and pepper.
And on the small egg at 400° indirect This pic is about 1/2 way through the cook
With what I thought was about 15 mins left on the chicken I put the corn on the mini
And got the wok hot on the large for the greens. I first sauteed some onions and garlic then put the greens in followed by 1/4 of chicken stock
Then a CI lid over everything to help it steam
Chicken is done and waiting to be eaten
Close up to show crispness
And plated up. The corn had a garlic and fresh herb compound butter.
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analyze adapt overcome
Comments
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Thank you sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great looking grub brother. That corn really has my attention. A few weeks back, @Grillmagic sent me some that was insane. As always, everything looks great my friend.
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That meal reminds me of those that I grew up with, but healthier.
Looks great!------------------------------
Thomasville, NC
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That ;is some drooler looking chicken!
Great job.John in the Willamette Valley of Oregon -
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Thanks guys!
@500 - the texture was very much like fried chicken. It wasn't like extra crispy from KFC but was very good.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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