Beef chuck ribs, stuffed flank steak, hatch chile ABTs, pineapple mango chutney chicken

Walt2015 · September 2015

a few recent cooks that I haven't had time to post but still been trying cook

did the ribs and frittata yesterday with the nachos for the UT game. 5.5# prime beef seasoned with Mickey coffee rub and smoked with hickory and apply for 7.5 hours. Nachos were left over meat soup with beans/chili, cheddar, avocado and salsa. Frittata had chorizo, egg, cream cheese, cilantro, tomato, onion and bell pepper.

Had a batch of hatch chills and jalapeños stuffed with cheddar, chive, cream cheese and DP dizzy dust and wrapped with bacon. Next some chicken thighs seasoned with oak ridge competition chicken rub, then glazed with some mango chutney before coming off and topped with green onion and grilled pineapple, served with cauliflower rice

Flank steak butterflied and stuffed with refined beans, hatch chiles, onion and seasoned with DP Fajita-ish, served with grilled corn and avocado salad

Hawg Fan · September 2015

That's a lot of great looking food, but the pic of the finished ribs really makes my mouth water.

Walt2015 · September 2015

Thanks @Hawg Fan I forgot to add these two

Legume · September 2015

Damn, you did some work! Mouth watering - great cooks!

SGH · September 2015

Great looking grub brother. I especially like the stuffed flank steak. I made some a few days back (pinwheels) and they were great. The only thing, most of my cheese ran off. Didn't have much time to experiment with it and get it perfected. But I will be doing it again. Again, great looking grub my friend.