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8 hour packer WTH
Put a packer on last night 
@ 11 egg was @ 275. Che ked it @ 2 the egg was steady @ 295. Figured it should be good to go. Checked the IT @ 7 and it was 207 and probed like butter. It was a 14 pound packer be fore trimming. FTC for now. 
@ 11 egg was @ 275. Che ked it @ 2 the egg was steady @ 295. Figured it should be good to go. Checked the IT @ 7 and it was 207 and probed like butter. It was a 14 pound packer be fore trimming. FTC for now. Edina, MN
Comments
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They're all different...the last few I've done have been faster than expected as well.
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Let us know a how it was ... Looks goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Been there with the faster than anticipated cook times for the last 3-4 of them. 260*F average temp on the dome and seeing around 0.7hrs/lb for the duration. Friggin cow... Now use that as the bench-mark. Likely to get hosed on the other end
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Looks good
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I had the exact same thing happen yesterday. I put it in the oven at 155 for about eight hours until guests came and it was great. Yours looks good!
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