8 hour packer WTH

Budgeezer

Put a packer on last night  @ 11 egg was @ 275.  Che ked it @ 2 the egg was steady  @ 295.   Figured it should be good to go. Checked the IT @ 7 and it was 207 and probed like butter.   It was a 14 pound packer be fore trimming.   FTC for now. 

Boileregger

They're all different...the last few I've done have been faster than expected as well.

JohnnyTarheel

Let us know a how it was ... Looks good

lousubcap

Been there with the faster than anticipated cook times for the last 3-4 of them.  260*F average temp on the dome and seeing around 0.7hrs/lb for the duration.  Friggin cow...  Now use that as the bench-mark.  Likely to get hosed on the other end

Davec433

Looks good

Gdhoosier

I had the exact same thing happen yesterday. I put it in the oven at 155 for about eight hours until guests came and it was great. Yours looks good!