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Turkey is done!!
Butchz
Posts: 17
Thanks for all the good advice on the forum. Here is my first turkey just coming off the EGG. Cooked on a V-rack and placed in aluminum roaster with direct heat at 350. Just under 15 lbs took about 3 hours. I basted a couple of times with melted butter with garlic. Dinner will be ready soon. Can't wait to taste it.
Butch Festus MO
Comments
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Nice, enjoy that bird, it looks very tastyLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
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