Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Weekend Egging Has Begun
SmokingPiney
Posts: 2,319
It's a four day weekend in the house of Piney. By my wife's request, I kicked it off with Moroccan chicken skewers (thanks, @evie1370 for posting this a while back)....one of my favorite cooks. It's boneless, skinless chicken thighs tossed with paprika, cumin, a little salt, and chopped parsley. Cooked 400 raised direct for a little over 12 minutes, rotating during the cook. I served it with grilled shrimp, couscous, and a Caprese salad. Sorry....no plated pics......we were hungry!


Living the good life smoking and joking
Comments
-
Great start!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
-
Looking good! I love that recipe.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Looks like a wonderful beginning.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Sounds and looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
@SmokingPiney - great start right there. Most eggcellent. Enjoy whatever is following on your extended weekend.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Thanks, all! Today's cook will be ribs.Living the good life smoking and joking
-
And the baby backs are done - Micky turbo style 350 indirect for 1 hour, 45 minutes, rubbed with McCormicks Tennessee Smokehouse, smoked with a couple of peach wood chunks and sauced with doctored Sweet Baby Rays.


Living the good life smoking and joking -
Good thing you have an extended cooking program on your plate as a big part of the BGE eggsperience is the protracted SWMBO eggscape time. Not to mention the supervisory adult beverages. Somehow, turbo seems to cut through all those attributes.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Turbo was OK, Lou. The wife is floating in the pool and I have dinner ready when she gets out.....gotta keep the peace.

Tomorrow is brisket time.Living the good life smoking and joking -
@SmokingPiney - I'm all in. Head-faking the Sunday cooks; ABT's and some chix breasts but Monday is a quarterly (or there about) SRF brisket. Tuesday AM could be a challenge
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@SmokingPiney, looking great so far. Enjoy the weekend sir. Cheers.
-
This is the start to my extended weekend.
-
Great kickoff to the weekendCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





