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Weekend Egging Has Begun
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SmokingPiney
Posts: 2,282
It's a four day weekend in the house of Piney. By my wife's request, I kicked it off with Moroccan chicken skewers (thanks, @evie1370 for posting this a while back)....one of my favorite cooks. It's boneless, skinless chicken thighs tossed with paprika, cumin, a little salt, and chopped parsley. Cooked 400 raised direct for a little over 12 minutes, rotating during the cook. I served it with grilled shrimp, couscous, and a Caprese salad. Sorry....no plated pics......we were hungry!
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
Comments
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Great start!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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Looking good! I love that recipe.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks like a wonderful beginning.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Sounds and looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@SmokingPiney - great start right there. Most eggcellent. Enjoy whatever is following on your extended weekend.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks, all! Today's cook will be ribs.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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And the baby backs are done - Micky turbo style 350 indirect for 1 hour, 45 minutes, rubbed with McCormicks Tennessee Smokehouse, smoked with a couple of peach wood chunks and sauced with doctored Sweet Baby Rays.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Good thing you have an extended cooking program on your plate as a big part of the BGE eggsperience is the protracted SWMBO eggscape time. Not to mention the supervisory adult beverages. Somehow, turbo seems to cut through all those attributes.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Turbo was OK, Lou. The wife is floating in the pool and I have dinner ready when she gets out.....gotta keep the peace.
Tomorrow is brisket time.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
@SmokingPiney - I'm all in. Head-faking the Sunday cooks; ABT's and some chix breasts but Monday is a quarterly (or there about) SRF brisket. Tuesday AM could be a challenge Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@SmokingPiney, looking great so far. Enjoy the weekend sir. Cheers.
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This is the start to my extended weekend.
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Great kickoff to the weekendCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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