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Wok Cook 2

stemc33
stemc33 Posts: 3,567
in Seafood
Fish fry before Fantasy Football draft. 
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
two cotton pot holders to handle PS
Banner, Wyoming
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Comments

  • coooltroy
    coooltroy Posts: 207
    Looks awesome, what fish?  Who was your first pick?
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  • DMW
    DMW Posts: 13,836
    Nice fish nuggets there, and a great way to season the wok!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice wokkin !!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • stemc33
    stemc33 Posts: 3,567
    coooltroy said:
    Looks awesome, what fish?  Who was your first pick?
    Thanks.

    DeMarco Murray. Took a gamble. Hopefully he'll stay healthy and adjust to the new team. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • jimithing
    jimithing Posts: 255
    stemc33 said:
    coooltroy said:
    Looks awesome, what fish?  Who was your first pick?
    Thanks.

    DeMarco Murray. Took a gamble. Hopefully he'll stay healthy and adjust to the new team. 
    I like DeMarco a lot but I hope he sucks this year :)  Especially when they're playing the Cowboys
    XL BGE
    Plano, TX
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  • jonnymack
    jonnymack Posts: 627
    How do you keep the oil from getting too hot with the top open? Or are you able to close it? Either way, looks pretty awesome.
    Firing up the BGE in Covington, GA

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  • stemc33
    stemc33 Posts: 3,567
    jonnymack said:
    How do you keep the oil from getting too hot with the top open? Or are you able to close it? Either way, looks pretty awesome.
    Once the fire was burning good, I shut the bottom vent and had the woo set in the notches of the fire ring so it would restrict as much air as possible. I did make sure I could close the lid in case the oil ignited. I had the oil ignite the first time I deep fried fish using a CI skillet and swore I wouldn't deep fry in the egg again. Well, a grease fire on the egg is better than a grease fire in the kitchen. So I tried it again and all went well. I used peanut oil and it stayed at about 375° per the ThermoPop. 

    First time deep frying in the wok, so above information could of been a fluke or lucky all went well. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • pgprescott
    pgprescott Posts: 14,544
    Looks absolutely perfect. Hope you enjoyed it. 
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