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    Wok Cook 2

    Posts: 3,567
    in Seafood
    Fish fry before Fantasy Football draft. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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    Comments

    • Posts: 207
      Looks awesome, what fish?  Who was your first pick?
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    • Posts: 13,836
      Nice fish nuggets there, and a great way to season the wok!
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 10,458
      Nice wokkin !!

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 3,567
      coooltroy said:
      Looks awesome, what fish?  Who was your first pick?
      Thanks.

      DeMarco Murray. Took a gamble. Hopefully he'll stay healthy and adjust to the new team. 
      Steven
      Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
      two cotton pot holders to handle PS
      Banner, Wyoming
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    • Posts: 254
      stemc33 said:
      show previous quotes
      Thanks.

      DeMarco Murray. Took a gamble. Hopefully he'll stay healthy and adjust to the new team. 
      I like DeMarco a lot but I hope he sucks this year :)  Especially when they're playing the Cowboys
      XL BGE
      Plano, TX
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    • Posts: 627
      How do you keep the oil from getting too hot with the top open? Or are you able to close it? Either way, looks pretty awesome.
      Firing up the BGE in Covington, GA

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    • Posts: 3,567
      jonnymack said:
      How do you keep the oil from getting too hot with the top open? Or are you able to close it? Either way, looks pretty awesome.
      Once the fire was burning good, I shut the bottom vent and had the woo set in the notches of the fire ring so it would restrict as much air as possible. I did make sure I could close the lid in case the oil ignited. I had the oil ignite the first time I deep fried fish using a CI skillet and swore I wouldn't deep fry in the egg again. Well, a grease fire on the egg is better than a grease fire in the kitchen. So I tried it again and all went well. I used peanut oil and it stayed at about 375° per the ThermoPop. 

      First time deep frying in the wok, so above information could of been a fluke or lucky all went well. 
      Steven
      Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
      two cotton pot holders to handle PS
      Banner, Wyoming
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    • Posts: 14,544
      Looks absolutely perfect. Hope you enjoyed it. 
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