I like my butt rubbed and my pork pulled.
Member since 2009
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Steven Raichlen blog on the history of kamando cooking and new book, Hot Coals by Jeroen Hazebroek
eggnewtoy
Posts: 497
Great article from Steven Raichlen's blog on the history of the kamando cooking and the egg: http://barbecuebible.com/2015/08/25/where-did-kamado-grills-come-from/
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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Cool! So my egg is really a rice cooker? Thats one of the few things I haven't cooked on it! Thanks for sharing.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I wonder if any of @Griffin 's photos are in the article?If there ever comes a time I get rabies, you are high on my Bitin’ List.
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Now, there's a book I might just buy! I won't let Raichlen's endorsement sway me. He's the biggest phony we have out there!
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but have you seen Project Smoke? I kind of like watching it over lunch.Sundown said:Now, there's a book I might just buy! I won't let Raichlen's endorsement sway me. He's the biggest phony we have out there!
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