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Baby backs frozen ... Problem?
itsmce
Posts: 410
Too late, I had the inspiration to smoke a slab of baby back ribs for dinner. I didn't get them out of the freezer until 11:00 a.m. Is there any reason NOT to proceed with my dinner plans even though the ribs are still mostly frozen?
Large (sometimes wish it were an XL) in KS
Comments
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Run them under some cold water and turbo 350 indirect for 2-3 hours. Bones down, spritz every 30 minutes or so and add the sauce the last 30-45 minutes,
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No problem at all. I did the cold water thing for a bit then on they went.
A few hours later and they were ready to come off.
Large (sometimes wish it were an XL) in KS -
Cooking meat from frozen works just fine, especially fatty cuts like ribs, butts, etc.They/Them
Morgantown, PA
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