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Country style ribs?

jabam
jabam Posts: 1,829
in EggHead Forum
Wife brought home some country style ribs, never done them before. I'm on the iPhone and as far as I can tell there is no search function on the mobile site. So any one have any suggestions. Was thinking of going indirect at 300 and cook till 190 IT. 
Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Comments

  • SGH
    SGH Posts: 28,989
    Are they loin cut or butt cut?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jabam
    jabam Posts: 1,829
    Doesn't say on the package. They are boneless 
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • TheManBehindTheMask
    TheManBehindTheMask Posts: 161
    Which do they look like? Pic 1 or 2.

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  • jabam
    jabam Posts: 1,829
    Pic 1
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • SGH
    SGH Posts: 28,989
    If they are loin cut, you can simply grill them direct or raised direct until they hit 160 internal.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    jabam said:
    Pic 1
    Those are loin cut. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    You can cook them indirect if you so desire, but they grill up great so I do them direct on my mini or raised direct on the large. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GATraveller
    GATraveller Posts: 8,207
    SGH said:
    If they are loin cut, you can simply grill them direct or raised direct until they hit 160 internal.

    What a thing of beauty!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • jabam
    jabam Posts: 1,829
    Ok I will grill direct. Gonna cook them tomorrow, I will post some pics
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • SGH
    SGH Posts: 28,989
    GATraveller said:
    What a thing of beauty!!
    Thanks buddy. I have never been scared to load a unit to full capacity. Hey, the more the better no ;)  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GATraveller
    GATraveller Posts: 8,207
    SGH said:
    GATraveller said:
    What a thing of beauty!!
    Hey, the more the better no ;)  
    That's always been my moto and most likely why I sobered up 8 years ago.  ;)

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SGH
    SGH Posts: 28,989
    edited August 2015
    @jabam Not trying to beat a dead horse, but if you have never cooked them before, you can also reverse sear them like a steak. Cook indirect until you are within 10 degrees of target and then sear. This method is almost fool proof and produces excellent results on the loin cut ribs. Hey they are a winner no matter which way you chose to go.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    GATraveller said:
    That's always been my moto and most likely why I sobered up 8 years ago.  ;)
    Brother congratulations on the 8 years straight. That's awesome. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jabam
    jabam Posts: 1,829
    SGH said:
    GATraveller said:
    That's always been my moto and most likely why I sobered up 8 years ago.  ;)
    Brother congratulations on the 8 years straight. That's awesome. 
    Ditto on what @SGH said that is awesome!!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • GATraveller
    GATraveller Posts: 8,207
    Thanks guys. Best decision I've made in my life. It was time I grew up and became a husband to my wife and father to my children. Still miss it from time to time but the benefits outweigh the cost by far. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SGH
    SGH Posts: 28,989
    GATraveller said:
    Still miss it from time to time 
    The desire and temptation never goes away entirely with any addiction. It's always a struggle. But stay strong my brother and navigate the true and straight course. There are times that I still have the urge to do things that once controlled my life. When those moments hit, I pause for a moment and recall a verse in the Bible that helps put my mind to ease. The verse reads:
    "For all things I have the strength to conquer by virtue of Him who imparts power unto me". PHIL 4:13. 
    You are not alone my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Egger_Girl
    Egger_Girl Posts: 12
    Thought I would join the discussion.  Made these tonight.  Basted at the end with Fischer and Wieser Charred Pineapple Bourbon Sauce.
    Yep, I'm a girl and it's my XLBGE not his.
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  • SGH
    SGH Posts: 28,989
    @Egger_Girl
    They look like a winner to me :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Sardonicus
    Sardonicus Posts: 1,700
    Egger_Girl said:
    Thought I would join the discussion.  Made these tonight.  Basted at the end with Fischer and Wieser Charred Pineapple Bourbon Sauce.
    Those look great, @Egger_Girl! 

    We did these bone-in CSRibs this afternoon.  Didn't baste, just moistened with teriyaki sauce and then rubbed with leftover rib rub.  Pulled at 160°



    Ours tasted good, but yours look juicier.  
    Ah, well.

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • Dondgc
    Dondgc Posts: 709
    jabam said:
    SGH said:
    GATraveller said:
    That's always been my moto and most likely why I sobered up 8 years ago.  ;)
    Brother congratulations on the 8 years straight. That's awesome. 
    Ditto on what @SGH said that is awesome!!
    @GATravellerEight years - that's awesome.  Congratulations!
    New Orleans LA
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @Sardonicus but yours looks like it's levitating!
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  • Sardonicus
    Sardonicus Posts: 1,700
    theyolksonyou said:
    @Sardonicus but yours looks like it's levitating!
    LOL
    Yeah, you're right.  Not quite what I was going for.
    A cameraman, I just ain't!
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • Egger_Girl
    Egger_Girl Posts: 12
    edited August 2015
    @Sardonicus and @SGH thank you.  By the way, wings done on the egg have become a favorite at our house.  Your cook looks delicious too!
    Yep, I'm a girl and it's my XLBGE not his.
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  • bgebrent
    bgebrent Posts: 19,636
    Yep, levitating food, still looks great and more importantly, nice wings there @Egger_Girl!
    Sandy Springs & Dawsonville Ga
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  • Egger_Girl
    Egger_Girl Posts: 12
    Thanks @bgebrent but I have to let you know that chicken belongs to @Sardonicus I'll have to post a pic of wings next time I make them.
    Yep, I'm a girl and it's my XLBGE not his.
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  • rifrench
    rifrench Posts: 469
    jabam said:
    SGH said:
    GATraveller said:
    That's always been my moto and most likely why I sobered up 8 years ago.  ;)
    Brother congratulations on the 8 years straight. That's awesome. 
    Ditto on what @SGH said that is awesome!!
    Congratulations, you have done well! I quit in March of 1998, and still miss it.
     1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
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