Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Because of @WeberWho?
AlbertaEgger
Posts: 1,387
Thanks again @WeberWho? , these were a big hit and we will be doing them again. Was not my choice on the type of pickle used but that is what was in the fridge, will be using a different pickle next time.
The glaze was honey, jalapeno mustard, and butter, turned out really good actually.
Kids loved it, wife loved it, it was a big hit. Thanks again, hats off to you!
The glaze was honey, jalapeno mustard, and butter, turned out really good actually.
Kids loved it, wife loved it, it was a big hit. Thanks again, hats off to you!
County of Parkland, Alberta, Canada
Comments
-
Oh my goodness those look incredible.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
-
I was already sold but now it just moved up the things do try listGarland, TX
2 Large, 1 Mini Max, 1 Mini -
Whoa !!!!!!
What the heck is that? Looks incredible, more info please!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
@SoCalTim I have to give the credit to @WeberWho? for these, he posted these last week, below is the post. These were Bone in chops, butterrfied, stuffed with mozza, ham, and pickles, home made glaze with honey, jalapeno mustard and butter. Had to do them after seeing this post. Do them, and enjoy, they were fantastic.
http://eggheadforum.com/discussion/1185743/smoked-cuban-stuffed-pork-chops-w-mustard-glaze/p1
County of Parkland, Alberta, Canada -
@AlbertaEgger .. I always liked @Weberwho , he's always got something good going on here. Thanks brother.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
-
Awesome! @AlbertaEgger I'm glad you and your family liked them. I thought of you yesterday and wondered what your thoughts might be. You make me want to go back to bone in chops after seeing your pics!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@SoCalTim Your too nice! Much appreciatedSoCalTim said:@AlbertaEgger .. I always liked @Weberwho , he's always got something good going on here. Thanks brother."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho? & @AlbertaEgger - not sure how I missed the original, but these look spectacular! Will copy for sure. Thank you both.Phoenix
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum