Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Who loves leftovers?
Wolfpack
Posts: 3,552
mac and cheese, topped with some pulled pork, slaw and candied jalapeños. Everything was homemade the other day-
no one else in my family will really touch leftovers but I love them. Especially for breakfast.
no one else in my family will really touch leftovers but I love them. Especially for breakfast.
Greensboro, NC
Comments
-
Oh, mamma!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Is that legal?
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
I eat a ton of leftovers. Love the candied jalapeños. I put them on a Ritz cracker with a little cream cheese - oh baby! Then I drag my rear... oh never mind.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks great brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
There are no left overs in our home - I call them make aheads!Re-gasketing the USA one yard at a time
-
That is a comfort food stack! Looks awesome.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Couldn't think of a better breakfast.
-
Awesome looking food. I had leftover mac n cheese tonight, but no pulled pork.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
I'm thinking i'd be fine eating that 3 or 4 days in a row
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum






