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Fresh rainbow trout

U_tarded
U_tarded Posts: 2,083
in EggHead Forum
i haven't posted a cook in a bit but I went fishing yesterday.  Brought home 4 of these trout and they met the egg.  Raised direct at 450ish.  Inside was smeared with a paste of Garlic, Rosemary, basil, parsley, olive oil salt and pepper.  Some lemon wedges and to the grill.  My wife made a cucumber, dill, lemon yogurt sauce.  All herbs and veggies were from the garden.  Only the lemons and potatoes were from a store.  Pics in whatever order they post 


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Comments

  • Philly35
    Philly35 Posts: 859
    Trout is some good stuff. I've never tried grilling it like that. I've always dry brined and smoked. Perhaps I'll try grilling it next time. Thanks for posting!
    NW IOWA
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  • leemschu
    leemschu Posts: 615
    Love me some smoked trout! Wish we had them here!
    Dyersburg, TN
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  • U_tarded
    U_tarded Posts: 2,083
    Never had it smoked, we've always grilled/pan fried since I was a kid.  I have 2 more for tomorrow I will look into a bribe then smoke for them.
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  • Satch_Q
    Satch_Q Posts: 105
    Looks delicious. Good size trout, what reservoir?
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  • U_tarded
    U_tarded Posts: 2,083
    Satch_Q said:
    Looks delicious. Good size trout, what reservoir?
    Otter creek (east of I-15 north of panguitch).  It was great fishing there was 2 of us and we were on them all day long.  We released as many if not more that what we kept.  
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  • Satch_Q
    Satch_Q Posts: 105
    Been awhile since I've been down that way. Now I'm thinking it may be worth the drive.
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  • U_tarded
    U_tarded Posts: 2,083
    Satch_Q said:
    Been awhile since I've been down that way. Now I'm thinking it may be worth the drive.
    Was my first trip there.  There was like 12 people near us and seriously it seemed like someone was always reeling one it.  Most were in the 14-20 inch range.  We stopped and had lunch in Antimony and I guess the fishing has been hot there all summer long. 
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  • SGH
    SGH Posts: 28,988
    Great looking fish brother. Solid cook.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • U_tarded
    U_tarded Posts: 2,083
    SGH said:
    Great looking fish brother. Solid cook.
    Thanks Scottie!  My wife still talks about the stuffed chicken from brisket camp last year.
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  • stemc33
    stemc33 Posts: 3,567
    Nice fish. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SGH
    SGH Posts: 28,988
    edited August 2015
    U_tarded said:
    Thanks Scottie!  My wife still talks about the stuffed chicken from brisket camp last year.
    Brother I'm glad that she liked them. If yall are coming this year, I have some that I think yall will like even better. I have been playing around with them trying to get them dialed in. I think I have finally got them where I want them.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • U_tarded
    U_tarded Posts: 2,083
    SGH said:
    U_tarded said:
    Thanks Scottie!  My wife still talks about the stuffed chicken from brisket camp last year.
    Brother I'm glad that she liked them. If yall are coming this year, I have some that I think yall will like even better. I have been playing around with them trying to get them dialed in. I think I have finally got them where I want them.  
    I don't think we are going to be able to.  I've got an assistant manager going on maternity leave around that time so it's gonna be hard for me to get away.
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