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Ramen noodle soup with belly, tenderloin and egg
nolaegghead
Posts: 42,109
Smoked some cured belly cold then hot. Made a stock with a chicken carcas. Added 5 spice. Sous vide roasted carrots on side. Pickled some pork tenderloin leftovers and added that with belly and a soft boiled egg to the ramen and broth.
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Comments
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It was delicious. The BGE was used
to hot smoke.
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Hey hippy, that's not a egg
No Joes allowed. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH the egg was used but no pic.______________________________________________I love lamp..
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You know I'm kidding. I'm the biggest offender of all at posting non egg cooks. On a separate note, great looking grub brother.nolaegghead said:@SGH the egg was used but no pic.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
best ramen ive ever seen, love the stuff, that egg really does it justice
fukahwee maineyou can lead a fish to water but you can not make him drink it -
The carcass was left over from making chicken pot pie casserole the day before.
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It just keeps getting better and better.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks incredible! You win!
Just a hack that makes some $hitty BBQ.... -
That looks much better than I anticipated from the title.
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The soup had a nice smoke flavor. There were no leftovers.______________________________________________I love lamp..
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This I like^^^^^^^^^^^^^nolaegghead said:There were no leftovers.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It's people as you who make us mere mortals reluctant to post our cooks.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Man that looks great! Now I want chicken pot pie!Flint, Michigan
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Wow man all that looks incredible!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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Holy $hit $horts - Everything looks amazing! That egg shot made my mouth water - did you SV the soft boiled egg too?Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
I was inspired by a friend's restaurant called Noodle and Pie in New Orleans.
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@NDG the eggs get dropped in boiling water for 6 minutes then directly into ice water. I do these by the dozen because I love soft boiled eggs.______________________________________________I love lamp..
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interesting . . love soft boiled too - gotta try this next time.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
You da man! Care to share how you pickled the leftover pork tenderloin?canuckland
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Excellent looking meals Nola! That ramen bowl looks amazing.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@Canugghead I had some left over pork tenderloin that I sliced very thin. Put it in Tupper ware with some vinegar and soaked it for 15 minutes. Rinsed once and threw in the soup. Gives it a little more character.
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Very nice!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Phoenix
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Mmmmm. Noodles. Love me the soft boiled egg too. Hall of fame cook sir.
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I love good ramen- it's a hot theme for new restaurants. Yours looks killer- thanks for sharing.Greensboro, NC
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Very impressive!! But what's new! Nice post!Sandy Springs & Dawsonville Ga
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Right on with the noodles.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Pure insanity...
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