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Old school pork chops

stemc33
stemc33 Posts: 3,567
in EggHead Forum
Old school meaning thin and way over cooked. Delicious. 

Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
two cotton pot holders to handle PS
Banner, Wyoming
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  • SGH
    SGH Posts: 28,988
    Looks excellent brother Stem. The pics look great as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
    SGH said:
    Looks excellent brother Stem. The pics look great as well. 
    Thanks. The only problem is one thin overcooked pork chop is not nearly enough. Needed about three or four. I picked them up at the farmers market and wasn't sold on Berkshire pork so I only got two. Definitely should of gotten more. The last two Berkshire picnic shoulders have been great also. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • DMW
    DMW Posts: 13,836
    Great looking chops. And those potatoes in a pan with what I am guessing is butter just put it over the top. Nice job.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,988
    edited August 2015
    stemc33 said:
     The only problem is one thin overcooked pork chop is not nearly enough. Needed about three or four. 
    I feel your pain brother Stem and agree. I know a lot of folks think that I exaggerate the amount that I eat, but I assure you that I don't. One or two pork chops would be just enough to piss me off. Pork chops that size above, I could easily eat 10 of them without batting a eye. More than that if I was even slightly hungry. I have had great results with the Berkshire pork as well. It's good stuff for sure. Again, great cook buddy. Just cook more next time ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Griffin
    Griffin Posts: 8,200
    Those look great. I need to grab some chops, haven't cooked any in ages.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • fishlessman
    fishlessman Posts: 34,575
    nice amount of fat on those chops, stuff i see around here just doesnt cook like a fatty chop
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Legume
    Legume Posts: 15,936
    This post cracked me up - pork chops of my youth, thin and cooked through.  It all looks great.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Just like mama makes, except she fries hers to death. Good stuff. 
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  • Chubbs
    Chubbs Posts: 6,929
    I have two bone it chops in fridge. Might be the night!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • stemc33
    stemc33 Posts: 3,567
    Legume said:
    This post cracked me up - pork chops of my youth, thin and cooked through.  It all looks great.
    That's why I called them old school. I think everyone remembers eating thoroughly cooked chops. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • stemc33
    stemc33 Posts: 3,567

    fishlessman said:
    nice amount of fat on those chops, stuff i see around here just doesnt cook like a fatty chop
    I was surprised by the amount of fat on these pork chops. These things seemed to be as fat and greasy as bacon. Maybe it's a trait of the Berkshire pig. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Looks great Stemc33! Plate me up some man. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • fishlessman
    fishlessman Posts: 34,575
    stemc33 said:

    fishlessman said:
    nice amount of fat on those chops, stuff i see around here just doesnt cook like a fatty chop
    I was surprised by the amount of fat on these pork chops. These things seemed to be as fat and greasy as bacon. Maybe it's a trait of the Berkshire pig. 
    fat was the key to those old school over cooked chops being so tasty
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • jonnymack
    jonnymack Posts: 627
    overcooked pork chops were the hallmark of my youth. Good stuff.
    Firing up the BGE in Covington, GA

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  • bluebird66
    bluebird66 Posts: 2,946
    Great looking spuds and chops!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • GregW
    GregW Posts: 2,678
    Sometime's old school foods are just what I'm looking for. It's hard to beat a thin fried pork chop. It's actually a favorite of mine.
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