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Prime Ribeyes
jls9595
Posts: 1,533
Bought 6 Prime ribeyes at Sam's today. Two for tonight and food savered the other four and stuck in the freezer. Picked up some 2 inch bone-in ribeyes a few days ago along with some whole chickens and a bunch of BS thighs, some pork chops and four pork butts on sale last week, so the freezer's pretty well stocked again:
Wife was hungry so didn't reverse sear this time. Just hot and fast on the CI grid. Turned out fantastic.
Wife was hungry so didn't reverse sear this time. Just hot and fast on the CI grid. Turned out fantastic.
In Manchester, TN
Vol For Life!
Comments
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Mighty fine looking grub brother. Solid cook
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Next time, go for 4 my friendjls9595 said:Bought 6 Prime ribeyes at Sam's today. Two for tonight
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Comparatively speaking, that freezer is pretty empty.
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Now that's what I'm talking about. The ribeye looks excellent. Fine job on the grilling.
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Those look great! Did you let them rest for a bit after pulling them off the grill? Noticed a fair amount of juice on the plate.
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Awesome. That's my kinda meal right there.
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-Umberto Eco
2 Large
Peachtree Corners, GA -
Great cook!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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yes, both rested wrapped in foil for 15 min. I poured all the juice from the foil on mineSLOandSteady said:Those look great! Did you let them rest for a bit after pulling them off the grill? Noticed a fair amount of juice on the plate.
thanks for the kind comments guysIn Manchester, TNVol For Life! -
Yum, great looking ribeye
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Sweet... Prime?Green egg, dead animal and alcohol. The "Boro".. TN
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