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Chicken Thighs
Grillmagic
Posts: 1,600
2 1/2 pounds of boneless skinless thighs rubbed and smoked with cherry indirect at 275/300 
for 35/40 minutes then opened up the XL direct to 500/525 and finished direct for 3/4 minutes a side, spaghetti squash and heirloom tomato salad
for 35/40 minutes then opened up the XL direct to 500/525 and finished direct for 3/4 minutes a side, spaghetti squash and heirloom tomato salad Charlotte, Michigan XL BGE
Comments
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Yes, please!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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My favorite piece of the chicken. Nice job-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great look grub brother. Seeing how you are a magician, you should make a Rutland appear on that egg
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Did the same tonight. 2# thighs. Sadly my side turned out looking like something a dog owner would be scooping up, so no post. Love the thighs.
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I've finally convinced the wife that thighs are the way to go. She's converted, now my oldest is complaining about the texture. Thighs rock, he can eat a Sammie.
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