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ZA Night!

YukonRon
YukonRon Posts: 17,319
in EggHead Forum
MBW made the dough, and all the pizza toppings, All I did was prep the XL  for pizza, inverted plate setter, half way cleaned the grid, used two fire bricks under the cheap pizza stone from world market, fire up the XL to around 500F and put it on and 9 minutes later pulled out delicious pizza, while drinking a couple bottles of Pinot Gris, with the Pavlov's Neighbors. We made several last night, cleaning out the fridge. My Beautiful wife did all the hard stuff, yet I got all the credit. Sometimes life just is not fair.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Great looking pie there brother!  
    Sandy Springs & Dawsonville Ga
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Looks great!

    Life may not always be fair but, sounds like it's good!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • northGAcock
    northGAcock Posts: 15,173
    Better take the credit when you can get it. Nice pie!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 17,319
    The tomatoes this year have been fabulous! I am putting them on everything and roasting them.
    these are part of my 9th generation heirlooms. I am picking about 5-6 pounds per day.
    that one was a tomato, mozzarella Gorgonzola, and beef tenderloin, with MBW' s pizza Duce recipe. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • mlamb01
    mlamb01 Posts: 210
    I think you could go a little lighter on the cornmeal...  I used to use cornmeal, but since I switched to parchment paper I have not looked back.  Less mess, pizza never sticks to the peel after its been built, and its easy to preassemble pizzas on the counter and transfer them to the egg if you only have one peel.  
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  • bluebird66
    bluebird66 Posts: 2,977
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • YukonRon
    YukonRon Posts: 17,319
    mlamb01 said:
    I think you could go a little lighter on the cornmeal...  I used to use cornmeal, but since I switched to parchment paper I have not looked back.  Less mess, pizza never sticks to the peel after its been built, and its easy to preassemble pizzas on the counter and transfer them to the egg if you only have one peel.  
    @mlamb01I will try it in the next one. Thanks
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Trixie_Belle
    Trixie_Belle Posts: 163
    Dang...that looks awesome!
    BGE novice...A Southern Belle living in Seattle.  
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