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I went caveman!
Comments
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Congrats!!!....I did caveman..its my wifes favorite steak
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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@Focker I will definitely have to try caveman pork chops.
Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
Great cook. I really want to try this but I have two questions please. What temp is "really hot" and do you cook with lid open? Thanks for your help.Large BGE
Sarasota, FL -
@Rascal8
Yes lid open. Temp isn't really the thing to go by. Look at the lump to see that you have fully burning lump over most of the surface of the lump pile. You want fully burning lump directly below the meat.
I would say that the lump in the picture is ready.
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
