1st Rib Cook Done

These were pork loin back ribs and not baby backs.  They were much thicker and meatier and took a little longer to cook.  I didn't get much of a bark on them, but wow were they moist, tender and juicy.  Didn't sauce them, left that up to each family member's choice.  Next up will be baby backs.

But I thoroughly enjoyed these.  They had the perfect bite.  Meat came off the bone with the bite and was not falling off.  This was the first time I tried the DP rubs.  Used the original, Swamp Venom and Meat Church on different slabs.  All three were a hit in their own right.

Ribs will definitely be a part of our menu in the future.  I am pleased with my first cook, but I know there is room for improvement.







Thanks for all of your help in answering my questions today.  You folks made this cook a success in my book.