Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Bologna, Kielbasa with Peppers and Onions, oh and maybe a side of meatloaf
Ladeback69
Posts: 4,484
Right I have one bologna, fresh kielbasa and meatloaf wrapped with prosciutto and pancetta for tonight's dinner. Peppers and onions getting added later.
XL, WSM, Coleman Road Trip Gas Grill
Kansas City, Mo.
Comments
-
Yeah buddy!! Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'll be standing by as well. Looking great!
-
Mid cook tempt.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
I think I have a meat crush....Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Ok here is the final shots.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Absolutely awesome pics! I have to try the Bologna someday.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Mmmm. Love Bologna off the egg.
-
And this is what is right with our country. Very nice!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That gets a full heal clicking salute. Well doneColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Thank you. My new LG G4 phone takes awesome photos. It is set on auto and I have yet to play with the manual settings. Food was awesotakand the best thing is leftovers.Hawg Fan said:Absolutely awesome pics! I have to try the Bologna someday.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Holy Shilt that looks amazing!! Outstanding @Ladeback69! Don't know how I missed this!Sandy Springs & Dawsonville Ga
-
-
I've eaten fried bologna, but not egged bologna. Your combo plate looks delicious.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I will take a bit of each please? Really nice looking grub.
-
Thank you everyone for the kind words. This is the second time if done this, but this time I used fresh kielbasa sausage and it was better. The smoked bologna was better too. I found this on smoking meat website and may have to try it some time.
http://www.smoking-meat.com/january-31-2013-smoked-bologna-great-superbowl-food
For the meatloaf if used a different seasoning I used these two, along with two eggs, 1/4 Co of parmesan cheese, 1/2 cup of Banco, little mustard and BBQ sause. Wrapped in pancetta and prosciutto. Best one I havXL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum