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New and improved Banana-Zucchini Bread

Ross in Ventura
Ross in Ventura Posts: 7,234
edited August 2015 in EggHead Forum

The fix-ins accept the bananas and zucchini.

All mixed and in the bread pans.



On the BGE for 50 minutes @ 350*

Looks great to me. 

The next morning.





French Toast and was it delicious!

Recipe:
Ingredients
4 eggs
2 cups sugar
1 cup vegetable oil
2 medium ripe bananas, mashed (about 1 cup)
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1-1/2 cups shredded unpeeled zucchini
1 cup chopped walnuts 

Directions
1. In a bowl, beat eggs. Blend in sugar and oil. Add bananas and mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture. Stir in zucchini and walnuts just until combined.
2. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: 2 loaves.

Thanks for lookin!

Ross
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Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Looks awesome! Thanks for sharing Ross. I have some monster zucchini that need to be used asap that our friend gave us from their garden in PA. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    NPHuskerFL said:
    Looks awesome! Thanks for sharing Ross. I have some monster zucchini that need to be used asap that our friend gave us from their garden in PA. 
    Thanks 

    Ross
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  • Sweet100s
    Sweet100s Posts: 553
    edited August 2015
    @Ross in Ventura, that looks delicious.  Curiosity is going to make me try this recipe.    The idea of "zucchini bread" has always seemed odd...

    A while back I was in the grocery store and noticed a guy behind me in the checkout line, dressed in a suit.  Looked like this might have been his first trip to a grocery store in a year ;-).   He held 4 big zucchini and nothing else. 

    I just couldn't let this situation go without some good-natured comments :-)...

    Me:   "What exactly are you going to do with those zucchini?"

    Him:  "My wife promised if I brought some home from the store, she'd make me zucchini bread." 

    Me:   "Don't you think you should get her flowers, since she's making you zucchini bread?"

    [ Don't recall his exactly response.  He was squirming though... :-), which eventually led to...]

    Him:  "Do you always interrogate strange men in the grocery store line about their purchases?"

    Me:  "Only when it involves 4 zucchini." 

    Him:  "Touché."


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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Sweet100s said:
    @Ross in Ventura, that looks delicious.  Curiosity is going to make me try this recipe.    The idea of "zucchini bread" has always seemed odd...

    A while back I was in the grocery store and noticed a guy behind me in the checkout line, dressed in a suit.  Looked like this might have been his first trip to a grocery store in a year ;-).   He held 4 big zucchini and nothing else. 

    I just couldn't let this situation go without some good-natured comments :-)...

    Me:   "What exactly are you going to do with those zucchini?"

    Him:  "My wife promised if I brought some home from the store, she'd make me zucchini bread." 

    Me:   "Don't you think you should get her flowers, since she's making you zucchini bread?"

    [ Don't recall his exactly response.  He was squirming though... :-), which eventually led to...]

    Him:  "Do you always interrogate strange men in the grocery store line about their purchases?"

    Me:  "Only when it involves 4 zucchini." 

    Him:  "Touché."


    Give it a try Sweet

    Ross
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  • SGH
    SGH Posts: 28,989
    Yep, that's now on top of the to do list.  Looks spectacular :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Thanks SGA

    Ross
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  • blind99
    blind99 Posts: 4,974
    Ross, yet again another great cook, and thanks for sharing the recipe. We will definitely make this and I will definitely be adding chocolate chips to the recipe :)
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Yessir!!!  That looks and sounds awesome.  Gonna give this one a try. Bookmarked!
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    blind99 said:
    Ross, yet again another great cook, and thanks for sharing the recipe. We will definitely make this and I will definitely be adding chocolate chips to the recipe :)
    Thanks 99 give it a try you well not be disappointed 

    Ross
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234

    Dyal_SC said:
    Yessir!!!  That looks and sounds awesome.  Gonna give this one a try. Bookmarked!
    Thanks Dyal, do it soon!

    Ross
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