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1st low and slow (kinda)

rmercier
rmercier Posts: 212
in EggHead Forum
made beer can chicken. Tried to do at 250, it was hovering around 225, so I tried to get it up to 250, ended up getting up to 280. I was shooting for a 4 he cook, ended up taking 2 hrs. I had potatoes underneath catching the juices. Chicken was soooo tender and juicy, got rave reviews. In the "beer can" vessel, I added white wine, Rosemary, garlic and lemon juice, rubbed the bird with an orange and herbed butter and sprinkled with Organics steak seasoning.


LBGE in Northern VA
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Comments

  • SGH
    SGH Posts: 28,989
    Looks like a winner to me. Meat and potatoes, it doesn't get much better than that. Solid cook. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • lousubcap
    lousubcap Posts: 36,806
    Great cook and use of the drippings. Love anything cruising under a chix cook.  Most eggcellent.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • SGH
    SGH Posts: 28,989
    lousubcap said:
    Love anything cruising under a chix cook. 
    As do i^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^. If you ever want to try something a little different brother Cap, cook your chicken under a brisket. Just trust me on this one. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Theophan
    Theophan Posts: 2,656
    Looks wonderful -- and I bet those potatoes were spectacular!  Great job!
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  • lousubcap
    lousubcap Posts: 36,806
    @SGH said: " cook your chicken under a brisket. Just trust me on this one. "

    I am sure that would be a home-run.  The challenge is that there is no way I can inhale groceries anywhere close to your league  I do have a food inhaler passing thru the house-hold within a few weeks-may have to give it a shot.  Thanks for the idea.

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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