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Oakwood BBQ Habanero Death Dust
THEBuckeye
Posts: 4,232
Arrived today. Plan to cook some wings with it.
Comparable to Dizzy's Swamp Venon? Jamaican Firewalk?
Too hot?
Not really that hot?
Comparable to Dizzy's Swamp Venon? Jamaican Firewalk?
Too hot?
Not really that hot?
New Albany, Ohio
Comments
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It's not that hot to me but it has a bit more bite than Swamp Venom. I usually mix it with another rub to add more kick.
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Freakin' Awesome! If your a person who's not used to a bit of 'heat' in their food - it'll get you.
Me ... I like it Muy Caliente~I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
I like it but agree with Eggcelsior, not that hot. Still a good rub though"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
It appears the Gringo's have worked up a tolerance. lolI've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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It is hot if you sprinkle it on after the cook. That is the key for heat.
If you put it on before, the heat seems to cook out, but the flavor is still there.
I use it in everything. Soups, wings, pork chops, steak, salad, deviled eggs.If there ever comes a time I get rabies, you are high on my Bitin’ List. -
I absolutely love it. We've used it on wings and put some in our homemade pulled pork rub. I also like to mix about 3/4 of a teaspoon in with 1 bottle of Sweet Baby Rays BBQ sauce - the sweet/hot mix works for us.
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I have personally put to much on when making wings before. I did couple heavy coats and it definitely lit me up, and I love spicy food.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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It's hot but I've had hotter. Love this stuff!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I'm going with a light dusting of it on some flats tonight to try it out but went with Swamp Venom on competition thighs.New Albany, Ohio
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It is really flavorful when added after the cook ... I always sprinkle some on ribs, pulled pork etc .. awesome flavor & tasteLBGE & MiniOrlando, FL
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I liked it. Cooked the flats as an app with the Death Dust. I mean, how can an Egger not like something called Death Dust! It had a punch but hardly in your face.
New Albany, Ohio
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