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Cornbread
Doc's_Spouse
Posts: 31
Tonight I made cornbread in the cast iron skillet. I was concerned that the bottom would burn but it came out beautiful. It was a nice sweet cornbread with corn kernels.
Comments
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Awesome cook. Southern pone is one of my very favorites. Southern is unsweetened, we save the sugar for our tea. Again, great cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
My Lord that looks tremendous. Now I'm hungry again.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Very nice cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Recipe?
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Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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S.Newcomb, I used Aunt Jemima's buttermilk corn meal mix. The cornbread I made was sweet, if you want regular, follow the recipe on the back. I used that recipe plus added 8oz. of canned corn, 1/3 heaping cup of sugar, and an extra 2-3 tablespoons of cornbread mix. I used peanut oil to grease the cast iron skillet and cooked it on the large green egg for 30 minutes at 425.
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That looks awesome- nice work! I have a feeling Doc is never getting his eggs back.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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He'll get them back after he buys me an XL too.
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You'll win over a lot of hearts on this forum with some cornbread.
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Can't beat CI pan cornbread on the egg. Nice work!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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