Smoked Chicken Wings!

SteelCitySmoke814 · July 2015

I felt I had to smoke some wings up considering its National Chicken Wing Day!

1. Seasoned with your favorite BBQ seasoning.
2. Dusted with baking powder.
3. Indirect 350-375 dome temp. Flip about half way thru or when the top side looks like it's rendered will.
4. Toss with your favorite sauce and enjoy!

Enjoy!

Image: https://us.v-cdn.net/5017260/uploads/editor/ao/p54lqsyttupo.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/t4/mzx6c3wamcd8.jpg

byrne092 · July 2015

Those look really really good! Excellent job. Btw did you use baking powder or corn starch? I've used corn starch in the past for some extra crispiness, but never baking powder.

bgebrent · July 2015

Looks delicious! Great color brother! Appropriate cook for the day doing it justice!

SteelCitySmoke814 · July 2015

@byrne092 baking powder. I've tried a host of things and processes, and just prefer that over the corn starch personally.

Smoked Chicken Wings!

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