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Pizza night with "00" dough

TTC
TTC Posts: 1,035
in EggHead Forum

Antico Molino "00" flour dough at 65% hydration

I've done this cook and posted it before (my belly likes pizza) so indulge me....

First pie is BBQ pizza with Rendevous sauce, grilled chicken thighs, sun dried tomato, grilled onion, bacon, whole milk mozzarella, and smoked gouda 

Second pie is sausage, grilled onion, grilled Portobello, whole milk mozzarella, smoked gouda.

XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

2001 Mastercraft Maristar 230 VRS

Ikon pass 

Colorado in the winter and the Lake in the Summer
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