Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best brisket I've ever cooked.
Comments
-
Brisket.... How I Do It Now
-
travisstrick said:Lmidkiff said:Is this different than your famous "Travis Method"?
New Orleans LA -
Looks awesome, but was it better than in a crock pot?
Maybe your purpose in life is only to serve as an example for others? - LPL
-
BRAVO! That is a thing of beauty! Job well done!
-
The new method is pretty standard. The trick is knowing when to take it off. That's it.Be careful, man! I've got a beverage here.
-
Its all about the finish! Nice cook._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Beautiful cook!
-
That looks awesome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Nice jerb Travis. Did you per chance buy that at Wally world? The jiggle reminded me of them for some reason.
https://www.youtube.com/watch?v=n9yBXi-ytwM
______________________________________________I love lamp.. -
That brisket looks great, I'm also pretty jealous of those commissary prices.
-
Brother strick, is there a "Brisket... How I do it now" thread in our future?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thank you for sharing! I need to figure this out.
-
Man that brisky jiggle is sexy...
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I do not cook a lot of briskets but when I do I use your method @travisstrick .
That brisket does look great but IMO all of yours do.XLBGE, LBGE
Fernandina Beach, FL
-
Great cook and killer videos!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Awesome Bro. Always enjoy and learn from your cooks !! Another one for the record books !!!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum