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OT Pecan Oil versus EVOO
bo31210
Posts: 715
Found some yesterday at a local specialty shop. Being southern, all things pecan are good. Planning to try it as a substitute to EVOO. Any one heard of it or any experience with it?
In the middle of Georgia! Geaux Tigers!!!!!
Comments
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Haven't used pecan oil, but have used walnut in various salads and stews. Very noticeable good flavor. Thicker than any EVOO I've used, and a little goes a long way. The salads needed more tossing for a good coat.
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+1buzd504 said:Pecan oil is great.
i don't use it as a replacement for olive oil in cooking, but in dressings or as a finishing oil it is great.LBGE
Pikesville, MD
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On a similar note, unrefined, unfiltered peanut oil makes awesome popcorn. Haven't tried it on the egg yet. Popping corn is a good way to season a cast iron Dutch oven. Get a good hot fire and put the Dutch oven right on the coals.Houston (Clear Lake) TX
2 LBGE, 1 Mini-Max
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