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Pepper Steak Wok Action

This dish was very flavorful and one of the best beef wok dishes I have made in some time.
- 1-1/2 pound Flank Steak
- 1/2 cup Low Sodium Soy Sauce
- 3 Tablespoons Sherry Or Cooking Sherry
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Tablespoon Minced Fresh Ginger
- 1-2 cups bell pepper
- One yellow onion
- 2 whole Scallions, Cut Into Half-inch Pieces On The Diagonal
- 1-2 tablespoons canola oil
- Jasmine Or Long Grain Rice, Cooked According To Package
In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside.
Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside.
Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate.
Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.
Serve immediately over rice.
Pictures to prove it.
1 - The ingredients
2 - Veggies in first to get happy
3 - Then the flank. I let the flank get cooked well and some crust then added the onions.
4 - Added veggies back with the sauce.
5 - Hot off the wok
6 - Plated picture sucks.
7 - Desert was a watermelon milkshake from Cook Out. If you're ever around a Cook Out, get one of their shakes!
Thanks for taking a look!
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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Great looking grub and pics brother Tar. Solid cook all the way around.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice, Matthew!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Bout time, lazy a$$.
Good to see you post! -
SGH said:Great looking grub and pics brother Tar. Solid cook all the way around.
Mattman3969 said: Very nice, Matthew!!! Thanks Matt!
theyolksonyou said: Bout time, lazy a$$.
Good to see you post! You're right about being lazy buddy. I have to get back into the game.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Top notch meal Matt.... Cookout shake for a fine finish...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Matt your wok cooks are top notch! Way to go!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I like the aluminum foil on the handle. I have been reluctant to use my wooden handled wok on the Egg, but I think you have provided a solution to my worries.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Looks amazing! Great job!Just a hack that makes some $hitty BBQ....
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Nice, I've been wanting to do a wok cook like that. Looks great!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks delicious!"Quality and convenience are rarely seen walking hand in hand."- Alton Brown
LBGENorthwest TN -
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You make it look so easy. Lovely meal sir. Great pics and post!
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What a way to come out of a funk.... Looks awesome Matt and great post. I need to start posting again... Maybe its a heat thing..Greensboro North Carolina
When in doubt Accelerate.... -
JohnnyTarheel said:Top notch meal Matt.... Cookout shake for a fine finish...
blind99 said: Matt your wok cooks are top notch! Way to go! Thanks @blind99 !
bboulier said: I like the aluminum foil on the handle. I have been reluctant to use my wooden handled wok on the Egg, but I think you have provided a solution to my worries.
Didn't make sense to get a new one when the one I had was nicely seasoned. It works great for me like this. The pandoes tilt slightly though.
cazzy said: Looks amazing! Great job! Thanks @cazzy !
DMW said: Nice, I've been wanting to do a wok cook like that. Looks great! It was really good. Highly recommend this cook.
toothologist said: Looks delicious! Thanks!
blasting said: Great looking meal you've made there. Thanks @blasting!
pgprescott said: You make it look so easy. Lovely meal sir. Great pics and post!
Thanks @pgprescott !
johnmitchell said: What a way to come out of a funk.... Looks awesome Matt and great post. I need to start posting again... Maybe its a heat thing..It maybe the heat @johnmitchell. Thanks for taking a look. Looking forward to seeing you post again buddy.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
This one meal would be worth buying the wok alone! Great job.
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Nice cook. Cookout just arrived in Atlanta this year. Nice to have another taste of home down here, awesome shakes and hot dogs.
LBGE Atlanta, GA
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Nice looks cook. Something different for sure. I need to pic up woking. Asian food choices in my town are just sad.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Thanks for the recipie, I am going to add this one to my arsenal. Great looking cook and the pics also are awesome!!
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Sookie said:
This one meal would be worth buying the wok alone! Great job.
Smokinpig said:Nice cook. Cookout just arrived in Atlanta this year. Nice to have another taste of home down here, awesome shakes and hot dogs.texaswig said:Nice looks cook. Something different for sure. I need to pic up woking. Asian food choices in my town are just sad.txhawkeye said:Thanks for the recipie, I am going to add this one to my arsenal. Great looking cook and the pics also are awesome!!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
looks very tasty Brother Tar - bookmark for future WOK cooks.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:looks very tasty Brother Tar - bookmark for future WOK cooks.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
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