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Lunch smoking away...
SMITTYtheSMOKER
Posts: 2,668
Today we are feeding 25 here at the shop. We have 2 Thompson River wagyu briskets (25lbs total) on the XL and a couple of nice bone in pork butts going on the Large Egg. Sun is coming up and it smells good around here. We will also be doing a large pot of BBQ beans (in the dutch oven) with slaw and garlic bread. Pics to follow.
-SMITTY
from SANTA CLARA, CA
Comments
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I am having problems uploading pics, maybe someone can load these for me. Thx http://img.photobucket.com/albums/v451/SMITTYtheCARDINAL/072515briskets_zpsyhfife0i.jpg http://img.photobucket.com/albums/v451/SMITTYtheCARDINAL/072515pork_zpsx5abs8yy.jpg
-SMITTY
from SANTA CLARA, CA
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Looking great Smitty! Hope the event goes great!Just a hack that makes some $hitty BBQ....
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Nice! Those are looking really good. Competition practice? Cook school? Just for fun?
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
Looks like it's going great so far! I can't wait to see the finished pics.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Smitty Class...Briskys n Butts!
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Man those briskets look really good. I don't think I have seen a brisket shaped like that. They are so "plump" looking.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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We put a stainless bowl under them to help keep out of the heat zones, once we foil we can take the bowls out. Sorta makes 'em look like beef turkeys!SmokeyPitt said:Man those briskets look really good. I don't think I have seen a brisket shaped like that. They are so "plump" looking.-SMITTY
from SANTA CLARA, CA
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Ive seen that technique talked about before Smitty... but I think they were using small aluminum pans flipped upside down. Seems like your idea might be better.SMITTYtheSMOKER said:
We put a stainless bowl under them to help keep out of the heat zones, once we foil we can take the bowls out. Sorta makes 'em look like beef turkeys!SmokeyPitt said:Man those briskets look really good. I don't think I have seen a brisket shaped like that. They are so "plump" looking.I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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