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Weak posts
Bentgrass
Posts: 443
i am fortuate that I am able to light up the egg 5 days a week, and many times they aren't the most interesting cooks. But tonight I did brats with a ci full of peppers, onion, Klondike golden spuds covered with mrs dash chipotle seasoning. 
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
Comments
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You'd be surprised what might strike a cord with someone else. Post those cooks. Nice looking pan there.
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There is no Weakness here. I would so hit that!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Looks great !! Keep posting. I had to cook in the oven tonight, so I'm afraid to post !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Nice medley, love the iron.
Keep on eggin'.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Keep posting, it's the variety that gives me ideas for my own cooks. And GO HAWKS!!!!!
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I thought you miss spelled week at first. That's a good looking weeknight post for sure.
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Solid cook! Love me some beer brats and krautLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Carry on! I love the weak posts! Hey I posted burgers last night!Slumming it in Aiken, SC.
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John in the Willamette Valley of Oregon
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Good looking "weak post" my friend! I also see you upgraded to a Rutland gasket.Lenoir, N.C.
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Looks good!
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One of the strongest post of the day. LOL
Good lookin' grub.-SMITTY
from SANTA CLARA, CA
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"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Keep posting. That right there is special.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wow- y'all made my night ! Love the Rutland...
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Yes please!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
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Looks like some good eats to me! Love the root veggies in the CI.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Spuds and carrots take so damn long to cook- Took skillet off after about 30 minutes with foil on top and did the brats. Then threw them in the skillet and let them go for about 10 minutes. Sizzling ci on the table was a nice touch I thought.
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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@bentgrass The complicated cooks are impressive, and fun to pull off. However, some of the best food in my books is the simple stuff.
I had a simple grilled sandwich today, and it was delicious. I'd happily devour your cook - it looks great.
Phoenix -
First off great looking cook! Secondly, who has time to put 2 plus hours into every cook? Don't get me wrong, I love complicated cooks, but the reality is I just don't have time.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
That looks fantastic to me!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nothing weak about what you just posted there sir.Firing up the BGE in Covington, GA
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I thought the same thing^^^^^^^^^^.Lit said:I thought you miss spelled week at first.
Agree 100%^^^^^.piney said:Good looking "weak post" my friend!
@Bentgrass
Mighty fine looking grub brother. Nothing weak about it at all. Keep turning them out and posting them.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A. That looks delicious, 2. I post routine or repeat cooks all the time because I enjoy demonstrating you can use the Egg for you mainstay cooking. Nobody ever bitches at me for it, so relax. The only downside is sometimes you don't get much feedback.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks tasty!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Rule 42, vegetables take longer to cook than you think. I always start them first.Bentgrass said:Spuds and carrots take so damn long to cook- Took skillet off after about 30 minutes with foil on top and did the brats. Then threw them in the skillet and let them go for about 10 minutes. Sizzling ci on the table was a nice touch I thought.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks damn tasty from here. Relatively no-fuss meal for a weeknight, and the egg gets lit. Works for me!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks damn tasty to me.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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