Griddle advice

Ladeback69 said:

cazzy said:

Are slightly smaller and cheaper option from the same company:

http://www.amazon.com/gp/aw/d/B000HQHBSQ/ref=pd_aw_sbs_86_1?refRID=1WJQ71MK20M83KCVDDVC

If you go to description, they compare all of their griddles.

This would be great if I still had a gas grill.  Maybe some day I will get the Blackstone Grill.

So get the one that is made for the egg!!  

Http://www.amazon.com/gp/aw/d/B003VGM012

4Runner said:

Sure stainless works.  Ever eat at Waffle House or just about any other diner, drive in, or dive?  They all use it.  That is an advantage of the LG.  

most diners, drive ins and dives use a commercial griddle which is usually made from hot roll plate steel with a polish on surface. Stainless is not as good of a conductor of heat and doesn't hold heat as well. In the past(before the 70's) many commercial griddles were made of cast iron. Today if you see a mirror surface on a griddle in a restaurant, it has a industrial hard chrome on top of a fine polish on the steel plate. It holds heat, is non stick and cleans up very easily but costs a lot and requires special utensils so you don't pit the chrome.

What temp should the egg be for using the griddle?