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"Luger Style" Porterhouses from Last Night

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Comments

  • kdink
    kdink Posts: 336
    Check out the Old Homestead on 9th.  We always get the Porterhouse for 2!!

    2 Xl's, MM and Forno Bello
    Pizza Oven in Bergen County, NJ
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  • NJ_BBQ
    NJ_BBQ Posts: 137
    I agree with @cazzy; I've been to Lugers three times (customers' choosing not mine) and have never liked the steaks. If it's my choice I'll pick Sparks every time. 
    Basking  Ridge, NJ - XL with KAB
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  • 500
    500 Posts: 3,184
    OK, so there too many choices here, but the the list includes Old Homestead, Spark's, Quality Meats, Peking Duck House, Keen's, Patsy's, and others I've found; 21 Club, Dominic's, Delmonico's.  And the icon Katz's Deli.  Any other can't miss places?  Thanks for the guide.  I know I won't go hungry on this trip.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • fishlessman
    fishlessman Posts: 34,571
    500 said:
    OK, so there too many choices here, but the the list includes Old Homestead, Spark's, Quality Meats, Peking Duck House, Keen's, Patsy's, and others I've found; 21 Club, Dominic's, Delmonico's.  And the icon Katz's Deli.  Any other can't miss places?  Thanks for the guide.  I know I won't go hungry on this trip.
    dont forget the irish guinness pubs =)  there are men dressed in blue that give out directions on every corner, they're everywhere
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • fishlessman
    fishlessman Posts: 34,571
    nobodys mentioned the luger sauce, great on shrimp and tomatoes
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • cazzy
    cazzy Posts: 9,136
    fishlessman said:
    nobodys mentioned the luger sauce, great on shrimp and tomatoes
    Yeah, but it should never be put on a steak!  I tried and there was no way it was touching my steak.  Perhaps that was the missing flavor it needed though.  Hmmm.
    Just a hack that makes some $hitty BBQ....
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  • fishlessman
    fishlessman Posts: 34,571
    cazzy said:
    fishlessman said:
    nobodys mentioned the luger sauce, great on shrimp and tomatoes
    Yeah, but it should never be put on a steak!  I tried and there was no way it was touching my steak.  Perhaps that was the missing flavor it needed though.  Hmmm.
    definately not for steak, its also good on fried lake trout which is similar in flavor to fried ipswich clams, its got its place
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • 500
    500 Posts: 3,184
    Found a recipe for the STEAK SAUCE, and want to try it with the grilled bacon.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • NDG
    NDG Posts: 2,435
    Sweet100s said:
    Agree with @cazzy 's experience at Peter Luger's.  Family said my steaks were much better, and I'm no expert with the Egg.  The thick bacon was the treat.  

    Tops on my list for next trip to NYC is the Peking Duck House on 53rd between 2nd and 3rd  OR the peking duck at Hakkasan on 49th for something fancier.    My preference for special meals when eating out on trips are for dishes that are
    1) Regional / local specialty
    2) Something beyond my skill level
    3) Something that would take too much time for me to make

    Peking duck fits 2) and 3) above, and I've got to think that NYC would do it well.
    @Sweet100swow I love your list here - brilliant!!   This is similar to the way I think when we splurge for a nice dinner, but never seen it in writing.
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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