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Shrimp,squash & zukes,Oh My!!

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Mattman3969

Mattman3969 Posts: 10,457

July 2015 in EggHead Forum

Zukes and squash were started about 10mins before the shrimp. Raised direct @550°. Veggies rubbed with EVOO,S&P. 1/2 shrimp had Old Bay and the 1/2 lemon pepper

Once I diced the veggies and plated a light dose of a dressing was added. Dressing was EVOO,lemon rind & juice,fresh oregano,basil,sage and a minced Serrano and topped with a bit of parm.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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Comments

Dyal_SC Posts: 6,053

July 2015
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Awesome!

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beachsmoke Posts: 644

July 2015
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Damn that looks good

Large egg panhandle of florida
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SGH Posts: 28,791

July 2015
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Looks like a winner to me brother. Those shrimp really got my attention. Awesome job.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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Jstroke Posts: 2,600

July 2015
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Full salute. That did not suck

Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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CPARKTX Posts: 2,095

July 2015
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Wow that looks great.

LBGE & SBGE. Central Texas.
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SciAggie Posts: 6,481

July 2015
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You folks on this forum sure know how to cook. Nice.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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theyolksonyou Posts: 18,458

July 2015
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Oh my!

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Mattman3969 Posts: 10,457

July 2015
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Thanks to all!!!

This was one of my top 3 on any shrimp dish I've made.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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northGAcock Posts: 15,164

July 2015
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Nice light summer meal.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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RollTideRob Posts: 139

July 2015
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now I'm hungry. Never should have looked.

Large, Medium

Heflin, AL
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TheManBehindTheMask Posts: 161

July 2015
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looks great.

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Nanook Posts: 846

July 2015
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Looks great!

GWN
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NPHuskerFL Posts: 17,629

July 2015
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Me oh my! Looks great Matt!

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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bgebrent Posts: 19,636

July 2015
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Very nice!! Looks delicious!

Sandy Springs & Dawsonville Ga
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Mattman3969 Posts: 10,457

July 2015
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Thank you guys!!! It was too damn hot to do much outside so I wanted something quick. I think it took about 15min of cook time.

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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SwineBelly Posts: 14

July 2015
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I'd hammer that.

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TTC Posts: 1,035

July 2015
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Love it. I love grilled squash/zuch but don't like them prepared other ways. Good stuff

XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN

2001 Mastercraft Maristar 230 VRS

Ikon pass

Colorado in the winter and the Lake in the Summer
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NDG Posts: 2,431

July 2015
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damn matt - you are good!

Columbus, OH

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
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SciAggie Posts: 6,481

July 2015
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You inspired me! Thanks!

image.jpg 1.3M

image.jpg 1.9M

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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Mattman3969 Posts: 10,457

July 2015
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Very nice @SciAggie!!! Hope you enjoyed it as much as we did.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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