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Ribs finished early
Dan4BBQ
Posts: 271
I need to hold my ribs for 2 hours. What do you suggest?
Thanks in advance.
Dan
Thanks in advance.
Dan
Comments
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Never had to do that. Maybe try FTC? Or foil and keep in the oven at the lowest temp? I'll bet @sgh knows!The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner
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Eat em and order pizza for whomever didn't arrive early enough for the good stuff.Raleigh NC, Large BGE and KJ Joe Jr.
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Thanks all.
I sauced them and put in the oven in a roaster pan and covered with foil.
They were good as usual but a bit dry.
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