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SGH

SloppyJoe
SloppyJoe Posts: 406
in EggHead Forum
I'm missing the beautiful cooks by SGH. 
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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,680
    Who is this @SGH you speak of?

    I would rather light a candle than curse your darkness.

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  • BYS1981
    BYS1981 Posts: 2,533
    He's grilling some shrimp right now,  most likely. 
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  • RiverDoc
    RiverDoc Posts: 572
    SloppyJoe said:
    I'm missing the beautiful cooks by SGH. 
    I agree!
    -Todd
    Franklin N.C. LBGE and a SBGE
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  • DoubleEgger
    DoubleEgger Posts: 19,176
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  • SGH
    SGH Posts: 28,989
    SloppyJoe said:
    I'm missing the beautiful cooks by SGH. 
    I have been missing cooking. Been real busy the past few months. Work has kept me away. However I have a couple of weeks off now. I have spent the last few days white trout fishing and relaxing. I will see if I can pull a ace out of the deck later in the week. And as always, I appreciate the kind and thoughtful words my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    DoubleEgger said:
    That's a good one!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jaydub58
    jaydub58 Posts: 2,167
    @SGH, not wanting to put any pressure on you, but now that you do have a break, it would be way cool to see some of your terrific cooks.
    John in the Willamette Valley of Oregon
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  • SGH
    SGH Posts: 28,989
    jaydub58 said:
    @SGH, not wanting to put any pressure on you, but now that you do have a break, it would be way cool to see some of your terrific cooks.
    My brother, no pressure at all. I have been really wanting to get back to cooking. Sadly work has kept me away for the past several months. I actually have been trying to decide what to cook that folks may like to see. On any given day you can log on and see some great steaks, ribs or pork butt cooks. Trying to think of something different. Been considering doing a whole clod and a pork collar. Or another stuffed pork shoulder. Any requests my friend?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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