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Best for on the boat

DIAD
DIAD Posts: 187
I am fishing in a 3 day tournament in 2 weeks and usually bring some food for the guys.  I'll make a pork butt for sure.  What other meats would be good off-shore?  We have a microwave and a crock pot for warming.  I think ribs would be to messy and a brisky to dry.  

What at would you do?
Chester, MD

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