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Did anyone cook last night?

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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Come to work with me!
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  • Nanook
    Nanook Posts: 846
    Nice cook, Craig. 
    GWN
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  • Sardonicus
    Sardonicus Posts: 1,700
    edited July 2015
    TexanOfTheNorth said:
    THEBuckeye said:
    "Since my obesity was brought to my attention,  I opted for a leaner and healthier meal. (thanks to whomever pointed that out) "

    Kamado Joe Craig

    ======================

    Dr. BBQ is not exactly svelte either.
    Nor Moe Cason

    Aaron Franklin seems to have managed to control his waistline much better than those mentioned - despite his profession.

    Or maybe because of his profession.  I dunno.


    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • stemc33
    stemc33 Posts: 3,567
    Sardonicus said:
    TexanOfTheNorth said:
    THEBuckeye said:
    "Since my obesity was brought to my attention,  I opted for a leaner and healthier meal. (thanks to whomever pointed that out) "

    Kamado Joe Craig

    ======================

    Dr. BBQ is not exactly svelte either.
    Nor Moe Cason

    Aaron Franklin seems to have managed to control his waistline much better than those mentioned - despite his profession.

    Or maybe because of his profession.  I dunno.


    Have you ever seen Aaron Franklin's schedule? That dude burns more calories than a marathon runner. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • DMW
    DMW Posts: 13,836
    stemc33 said:
    Sardonicus said:
    TexanOfTheNorth said:
    THEBuckeye said:
    "Since my obesity was brought to my attention,  I opted for a leaner and healthier meal. (thanks to whomever pointed that out) "

    Kamado Joe Craig

    ======================

    Dr. BBQ is not exactly svelte either.
    Nor Moe Cason

    Aaron Franklin seems to have managed to control his waistline much better than those mentioned - despite his profession.

    Or maybe because of his profession.  I dunno.


    Have you ever seen Aaron Franklin's schedule? That dude burns more calories than a marathon runner. 
    Yep, when I entertain on weekends (fairly often during the summer), I consume more calories in food and drink than I do during a couple week days. Somehow it seems Monday morning when I step on the scale I am either level or down a bit. Couldn't figure out why until I got a phone that tracks my steps. My activity level on cooking days is probably 5x that of an office day.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bweekes
    bweekes Posts: 725
    Looks awesome! Nice and simple, but great cook!
    Ajax, ON Canada
    (XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,683
    edited July 2015
    You most certaintly can cook.  Food looks killer and your pics are outstanding.

    Btw, its the egg adding pounds.  Since getting mine I have gained 20+ pounds.

    I would rather light a candle than curse your darkness.

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  • THEBuckeye
    THEBuckeye Posts: 4,232
    It's the alcohol, not the food.
    New Albany, Ohio 

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  • mgd_egg
    mgd_egg Posts: 476
    Nice cook!  Keep'em coming!
    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
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  • blasting
    blasting Posts: 6,262
    Ozzie_Isaac said:
    You most certaintly can cook.  Food looks killer and your pics are outstanding.

    Btw, its the egg adding pounds.  Since getting mine I have gained 20+ pounds.
    I'm very close to jumping in on the griddle craze, but I think the food coming off those is probably much worse for the waistline.
    Phoenix 
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  • cazzy
    cazzy Posts: 9,136
    blasting said:
    Ozzie_Isaac said:
    You most certaintly can cook.  Food looks killer and your pics are outstanding.

    Btw, its the egg adding pounds.  Since getting mine I have gained 20+ pounds.
    I'm very close to jumping in on the griddle craze, but I think the food coming off those is probably much worse for the waistline.
    It most certainly is but you'll freaking love it!
    Just a hack that makes some $hitty BBQ....
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  • nolaegghead
    nolaegghead Posts: 42,109
    It's not how you cook it but what you cook.
    ______________________________________________
    I love lamp..
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  • thetrim
    thetrim Posts: 11,387
    Great job but this isn't helping @SGH as he tries to slim down for Brisket Camp 2015
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SGH
    SGH Posts: 28,989
    thetrim said:
    Great job but this isn't helping @SGH as he tries to slim down for Brisket Camp 2015
    Tell'em brother!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Chubbs
    Chubbs Posts: 6,929
    Looks great Craig
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • johnnyp
    johnnyp Posts: 3,932
    Saw that steak on Facebook. You can come to my office next time.  

    The healthy stuff looks good too, just not as good as that cow.
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Nice cook Craig...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • JRWhitee
    JRWhitee Posts: 5,678
    Does anybody have a french fry recipe?  =)
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    JRWhitee said:
    Does anybody have a french fry recipe?  =)
    Now that's what  I said!
    New Albany, Ohio 

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  • dldawes1
    dldawes1 Posts: 2,208
    Great looking cook !!  Love me some salmon....I don't need a recipe for salmon...done got one.

    Glad to see you posting and glad to see folks complimenting/less strife while keeping the forum "fun" going.

    Oh yeah...I gained 100# last year...I'm blaming it on my thyroid...damaged from radiation for throat cancer. Feb 2014 = 196#    July2015=294#.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • GalanteNate_OneEa
    GalanteNate_OneEa Posts: 967
    THEBuckeye said:
    It's the alcohol, not the food.
    This ^^^^^^^^ is truth!
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  • GalanteNate_OneEa
    GalanteNate_OneEa Posts: 967
    Great lookin food Craig
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