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3 Pizzas on the Mini BGE (pix)
Dyal_SC
Posts: 6,542
Had a leftover ball of homemade pizza dough in the freezer that I pulled out yesterday. Made a few personal sized pizzas on the Mini. Best ones I've made thus far with the mini.
Comments
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@Dyal_SC you are a full time egger and a part time whatever you do to make a living!
You have been posting some really great cooks lately!
Louisville, GA - 2 Large BGE's -
You got to love these pies.....have had sweet and hot peppers on my pizza's....but never tried Jap's. Have a couple in the frig.....I will need to give that a try.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thx @johnkitchens ! The Mrs and I don't have any kids so I have extra time on my hands.
Plus all my cooks are relatively quick. -
Looks better than any personal pizza I have ever ordered.LBGE | DigiQ | SW Cap | KAB | iGrill2 | CI PS | PSWoo2 | HQ Grid | Extender
Mini Max | PartyQ | KAB | CGW 2-Tier (Mod) | Woo w/Stone | SW Cap (mod) | CI13
Location: NoVA -
I was going to ask if you are in vacation, but John beat me to it.
Killin it! -
@theyolksonyou , I grill on my eggs almost every night for dinner. We always plan our dinners on Sunday so there is no need to think about what to make. The weeknight cooks are typically something really quick, like these pizzas. The weekends I may do something a little more elaborate. Vacation is actually next week for us. Going up to Ocean City along with the Mini. Beware...there will be even more posts then.
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Headed to some sand with the mm myself next week, I may even cook something post worthy.
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@Dyal_SC .. hey brother, I've wanted to try pizza on my mini. What temp and how long?I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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I just kept it wide open @SoCalTim . With it being wide open along with the 2 stones inside, it keeps a done temp of around 450 or 500. They take about 10 minutes.
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@Dyal_SC ... Bookmarked! This is my weekend cook! Thanks brother!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Very nice,sir!!! And that's it I gotta buy a mini -----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great looking pizzas!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I would crush everyone of those pies! Great job!Just a hack that makes some $hitty BBQ....
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Thx guys! @Smokinpig , yessir it is.
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You never cease to amaze. Looks damn good
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Nice. I made that dough last week. I have to say it is close to the original. I had some trouble stretching it out but I always do. I will make it again for sure. Good looking pies.
LBGE Atlanta, GA
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Very nice Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Knocked out 6 the other night on the Max, well done.Seattle, WA
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