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Simple Sunday night cook... pork chops

TexanOfTheNorth
TexanOfTheNorth Posts: 3,951
in Pork
Did a couple of 1 1/2" thick pork loin chops for dinner last night. Did them in the sous vide @ 140* for 4 hours then finished them with a quick sear on the CI grate. Just s&p for seasoning. 

Served with some delicious quinoa salad that Mrs. TOTN made.




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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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Comments

  • dldawes1
    dldawes1 Posts: 2,208
    Oooohhh Yeeaaahhh !!  Looks great !!  Love me some chops !! Especially since I've learned reverse sear !  

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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