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Pork Burnt Ends

jls9595
jls9595 Posts: 1,533
in EggHead Forum
I've been wanting to try @SGH  pork burnt ends for a while and after I saw @Dyal_SC  thread the other day I decided I had to do them this weekend. I used the country ribs (from the butt) because I was going for a bit quicker cook, still took longer than I thought. Injected with butter after cubing and I added what I had left of a jar of Blues Hog toward the end. I did not cook as long as I would have liked because the family was hungry but man, these were good. Next time I'll allot more time.
In Manchester, TN
Vol For Life!
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Comments

  • Dyal_SC
    Dyal_SC Posts: 6,548
    Bravo sir!!!  Looks phenomenal!!
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I've used tips from St Louis ribs two weeks in a row. Good stuff!
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  • johnkitchens
    johnkitchens Posts: 5,234
    Those look great! I also want to try them, but haven't had time. 

    Louisville, GA - 2 Large BGE's
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  • biggreenrob
    biggreenrob Posts: 194
    Whoa - nicely done!  I'll just assume they were as good as they look.
    LBGE | DigiQ | SW Cap | KAB | iGrill2 | CI PS | PSWoo2 | HQ Grid | Extender
    Mini Max | PartyQ | KAB | CGW 2-Tier (Mod) | Woo w/Stone | SW Cap (mod) | CI13 
    Location: NoVA
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  • Nanook
    Nanook Posts: 846
    OMG! I need to try this. Those look amazing!
    GWN
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  • minniemoh
    minniemoh Posts: 2,145
    I did the same cook tonight with pork butt instead of country style ribs. I will do it a bit different next time. I used Blues Hog and Blues Hog red mixed but didn't have enough sauce. I also had to foil the pan for an hour to get them nice and tender. Total cook time was about 8 hrs at 300 degrees. They turned out delicious but I didn't inject the butter. Maybe I'll try that next time. Your's look better than mine. Nice cook. 
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • SGH
    SGH Posts: 28,989
    They look like a winner to me. Glad that you enjoyed them my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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