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Smoke Question
hoofaloos
Posts: 242
Does anyone else put meat on just after putting on wood chunks? I stabilize my temps, then add wood, PS, then meat. I've never had an off taste b/c of it and was just curious about others. I've read that folks like to wait til the smoke is clear to burn off impurities. Maybe it depends on where you're getting your wood from?
XLBGE- Napa, CA by way of ATX
Comments
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They are talking about the bad smoke from the lump burning off NOT from the choice of wood you are using for smoke.
i put the wood chunks on then meat right away and let her smoke like Cheech and Chong1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
Ahhhh! Gotcha. Thanks for the clarification.XLBGE- Napa, CA by way of ATX
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and do you really have 13 BGEs? Wtf, man. That is awesome and disturbing at the same timeXLBGE- Napa, CA by way of ATX
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Yes, I really have 13 eggs, and a 12' inflatable mr egghead for the backyard. And every known egg product out there I think...lol1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Hahaha. You've got to be the pride of Iowa, sir.XLBGE- Napa, CA by way of ATX
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Would not say that....but my neibors sure do love me.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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