Smoke Question

hoofaloos

Does anyone else put meat on just after putting on wood chunks?  I stabilize my temps, then add wood, PS, then meat.  I've never had an off taste b/c of it and was just curious about others.  I've read that folks like to wait til the smoke is clear to burn off impurities.  Maybe it depends on where you're getting your wood from?

badinfluence

They are talking about the bad smoke from the lump burning off NOT from the choice of wood you are using for smoke.
i put the wood chunks on then meat right away and let her smoke like Cheech and Chong

hoofaloos

Ahhhh!  Gotcha.  Thanks for the clarification.  

hoofaloos

and do you really have 13 BGEs?  Wtf, man.  That is awesome and disturbing at the same time

badinfluence

Yes, I really have 13 eggs, and a 12' inflatable mr egghead for the backyard. And every known egg product out there I think...lol

hoofaloos

Hahaha.  You've got to be the pride of Iowa, sir.  

badinfluence

Would not say that....but my neibors sure do love me.