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Been A While - Tri Tip
logchief
Posts: 1,431
I haven't posted in a while, been busy with fire here in CA. Got a break and here tonight's Tri Tip
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
Comments
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Did someone say Tri tip? I love tri tip. Nice!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Thanks Tim, it's the CA brisket, but two different animals. Costco prime.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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@logchief .. I do my Tri tips 'Santa Maria' style. It saddens me when I see people marinading a perfectly good Tri tip. Great looking cook there!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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No marinade or sauce ever touched a tri tip hereLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Same here... And yes a great looking Tri tip!Simi Valley, California
LBGE, PBC, Annova, SMOBot -
I think everyone should a 'go to' cook - tri tip is mine.
I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
we cook tri tip often, we do it a variety of ways, not just the traditional santa maria style. we love that, but it's a great piece of meat that shines with different flavor profilesSoCalTim said:@logchief .. I do my Tri tips 'Santa Maria' style. It saddens me when I see people marinading a perfectly good Tri tip. Great looking cook there!
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
@Legume ... I see you live in Texas - Austin to be specific. Ive always wanted to experience Texas bbq .. we don't have really good bbq here in Los Angeles. You are very fortunate.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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SoCalTim you must make it to Franklins in Austin. Well worth the trip and wait in line.Midland, TX XLBGE
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@SoCalTim my bil lives in LA, comes here often and love bbq. he's said there are a few places he's found that he thinks are pretty legit. I'll ask him, maybe there's a gem there. he lives south of you in PV but seems to get around the southbay.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Bil said a good friend of his writes this blog, not sure if you've seen it or not or if you've eaten at any of these places.
http://www.bbqjunkie.com/restaurant/bbq-food-los-angeles/
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
@legume ... thank you, Great blog!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Beautiful cook, @logchief. As I mentioned a bit ago in a thread about Costco,
I recently stumbled over a two-pack of Prime tri-tips.
Wow!
That's a great way to fight hunger at home!
John in the Willamette Valley of Oregon -
@logchief , great cook bro, nice to see you out here, don't be a stranger!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
@logchief That looks A-MAZING!
Yeah, I'd eat that. LBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008Austin, TX -
Maybe a tri-tip throw down?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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